This organic extra virgin olive oil comes from the olive groves of the Beneixama Valley grown in a respectful way with the environment, respecting the natural cycles of the olive tree and maintaining the fertility of the soil.
The olive variety is Alfafarenca, which has been cultivated in the area for centuries, and the result is a bitter green fruity oil reminiscent of fresh fruit, grass and olive leaf. This variety is especially rich in oleic acid, a fatty acid that helps prevent cardiovascular diseases, and in polyphenols, which are the antioxidant compounds that give it its characteristic bitter taste and prevent cell aging.
Consumed every day the oil of the Xispes you are taking care of your health and collaborating with the environment of the traditional agrarian ecosystem.
Benixàmer C.B. is a family business, young in the market, but with extensive experience in the sector and that only commercializes its own harvest. Dedicated to the cultivation of the olive grove, which pampers and takes care with care, to obtain an excellent oil.
THE PRODUCT
ELABORATION
For the preparation of Extra Virgin olive oil “Benixàmer” has been carried out a careful collection, made according to the degree of maturity of each farm or place, called: “pre-envero”. Period in which the juice of the olive manifests its best aromatic and gustatory expression. Only and exclusively the olives of the tree have been selected and not the falls to the ground, being ground the same day of the harvest.
The extraction of the oil is done by high-tech machinery and through a two-phase system at very low temperature called: “COLD” indisputable method by which the best qualities “ORGANOLÉPTICAS AND FLAVOR” are obtained.
In order to obtain this oil with an “EXTREME QUALITY”, the product has been monitored throughout all the stages of the manufacturing process, without ever abandoning it.
Net oleic yield less than 15.5%
Rigorous control of the extractive process.
Conservation in cellar in stainless steel tanks.
“Benixàmer” is a 100% natural unfiltered juice that can produce a slight deposit at the bottom of the bottle which does not alter the taste or the organoleptic characteristics of the product and has intact all its properties, vitamins and natural polyphenols.
The extra virgin olive oil “Benixàmer” is a “COUPAGE OR BLED” of the varieties: Picual, Rojal and Blanqueta, which make up an oil of great personality, complete and very balanced.
“Benixàmer” is a very fruity oil, with great balance between sweet, bitter and spicy flavors, with an olfactory and gustatory perception of: tomato, banana, apple, kiwi and freshly cut fresh grass.
Healthy, modern and natural.
DEGREE OF ACIDITY: 0.1%
PEROXIDE INDEX: 6.3%
Production limited to the harvest itself.
PACKAGING AND LABELING
Extra virgin olive oil “Benixàmer” is available in two types of packaging:
50cl bottle
25cl bottle + case
The labeling of this oil is in accordance with the general rules of labeling, presentation and advertising of food products.
PRODUCTION
Limited production 2011/2012: 50,000 to 60,000 bottles according to packaging.
CONTACT
José Vicente Hernández Amorós
Agricultor y Gerente
Telf: 605 22 03 77
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